I tried a wonderful way to use fresh tomatoes, garlic, and herbs the other day.
The tomatoes, onions, garlic, and herbs were marinated in vinegar and olive oil longer than anticipated. Actually, we were going to do this on a Saturday night, but went for convenience food and waited until Sunday night. Such is life.
The wonderful marinated mixture was spread over French bread and topped with Provolone cheese, then baked for about ten minutes to melt the cheese.
Delicious, although I don't like eating that much bread at one sitting. But, as in all things, use in moderation...:-)