I am enjoying an abundance of spinach, lettuce, and kale right now. I pick a fresh salad for lunch every day, but I realize there are still more greens than we can keep up with here. The Farmers Market doesn't start for another month, so we'll be on a green diet here.
Kale and spinach, before, freshly picked.
Kale and spinach after. It really shrinks, but it's good with sesame seeds, pine nuts, and fresh ground pepper.